Crown pears are a great contribution to research in Hebei Academy of Agricultural Sciences, crown pears is another distinct improvement in the county success of Zhaoxian Sydney, the biggest feature of the fruit is mature early, crisp taste, color guangyan. Fruit from the market since the widespread consumption of the pro-Lai, sales have been higher. Such fruit maturity is the end of June to September each year, growers call it early pear, his sales in mid-highs, mainly to cities: Shanghai, Guangdong, Beijing, Jiangxi, Jiangsu, Zhejiang, Guangxi , Shandong, Shanxi, Fujian and other places. Hebei Province is the earliest pear planted an old breed. Adaptability, high yield, good fruit large and beautiful, crisp, juicy flesh, sweet, compared storability. Fruit appearance, pear stem protrusion, the shape of duck. Pear usually in late September to early October harvest, bagging pear yellow white, unique flavor, nutrient-rich. The main feature is the pear fruit large (usually fruit weight 175 grams, the largest 400 grams), thin nuclear small, juicy no residue, sweet and sour moderate, fragrance lingering, crisp and not greasy, known as "natural nectar" of the said Tips: The above price only at current prices, please call us